5-Ingredient White Jalapeño Queso Dip

Looking for an easy party dip that delivers bold flavor with minimal effort? This 5-ingredient white jalapeño queso dip is rich, creamy, and ready in minutes—just add tortilla chips!

Ingredients:

1 lb white American cheese, cubed or shredded
1/2 cup milk (more as needed for desired consistency)
1–2 fresh jalapeños, finely chopped (seeds removed for less heat)
1/4 teaspoon garlic powder
Tortilla chips, for serving

Directions:

1. Add cheese and milk to a medium saucepan over low heat.
2. Stir frequently until the cheese is fully melted and smooth. Stir in chopped jalapeños and garlic powder.
3. Simmer for 2–3 minutes, adding more milk as needed to thin.
4. Serve warm with tortilla chips for dipping.

Tip: Want to keep it warm for a potluck or BBQ? Make the queso in advance and transfer it to a small crockpot set to low or warm—perfect for easy transport and all-day dipping!