1 12 oz. bag of Food Club semi-sweet or milk chocolate chips
4 cups of Food Club roasted party peanuts
- In a heavy saucepan over low heat, cook and stir chocolate chips until melted and smooth.
- Remove from heat and stir in peanuts.
- Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.